Hot Artichoke Dip meets Creamy Spinach Dip in this marriage of taste bud heaven. Mix in a little fresh garlic and a couple of cheeses for a Dip. To. Die for. Seriously. This is a copycat recipe for the Baked Artichoke & Spinach Dip that The Historic Wolf Creek Inn serves only on special occasions. Now you can whip this up at home lickety-split and enjoy all it’s goodness from the comfort of your couch. Plus no one sees you licking your bowl clean either!
Chances are you have everything in your pantry to make this using only measuring spoons and a knife. No blender or food processor makes clean-up a breeze too. Somehow less dishes makes anything taste better. All ingredients get mixed together right into the same bowl that you bake it in.
Resist the urge to eat it now, it is WAY better all hot and melty.
|Annual Quilt Show|
|Crawdad Boil Recipe|
I even got married at the Inn! You can see a few pictures of the grounds here:
|Romantic Valentine Mantle|